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Cookware 19

Tojiro DP 240mm Gyuto

Arbez | Jun 12, 201505:45 AM

I sharpen this knife with a 1k Cerax and 5k Rika, 10 deg back bevel and a 15 deg microbevel(which is back sharpened to 10 deg).

When I perform horizontal tip swipes on a onion, it tends to wedge, especially when the middle to the spine part gets into the onion. I was expecting it to glide through, instead there is a substantial amount of resistance.

Anyone who uses this knife, has a similar or different experience, chime in.

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