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Cookware 6

Togiharu vs. Tojiro DP and Their Respective Bevels and HRC

sherrib | Apr 23, 2014 07:33 AM

Hi All,

Just fantasizing about gyuto knives and have a couple of questions.

This Togiharu has a HRC of 57 and a 70/30 bevel:
http://korin.com/Knives/Togiharu-Moly...

Ok, so what, exactly does the 70/30 bevel part mean?

This Tojiro DP knife has a HRC of 60-61:
http://www.chefknivestogo.com/todpchk...

What's the bevel on this one?

Advantages of one of these over the other?

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