That's exactly what it looks like. (Definitely do the optional step of adding a cup of salsa verde towards the end.) That tofu, plus her tempeh sausage crumbles, plus some good breakfast potatoes equals one of the best breakfasts I've ever had.
Here's the link to the tofu recipe. http://www.theppk.com/recipes/dbrecip...
Tempeh sausage crumbles are here.
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