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Tofu Marinade...reuse or throw out?

oogs48 | Dec 1, 201006:25 AM

So i'm not sure where to post this but I wanted to get everyone/anyone's opinion on re-using a tofu marinade.

So tofu's not like a normal meat protein that would have different levels of toxins, etc but it might have other toxins I don't know about.

I did a tofu marinade with soy, sugar, mirin, and dashi two days ago and i really liked it. i wanted to add another piece of tofu to the marinade today but it's already been two days since i got the initial batch together. Is there a risk of cross contamination? Thanks for your help on this, everyone!

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