I bought a package of organic extra-firm tofu this afternoon, and I don't have the first clue of what to do with it.
To put this in context, I am hosting a very small birthday dinner for my husband/wife friends who both have bdays this week. The wife is vegetarian and the husband is not. I bought the tofu for her, though I have never handled tofu in my life and don't know what to do with it. (I know I can find recipes, but I would like some CH tried & true recommendations before I take off into foreign territory).
I am planning on make the watermelon/feta/mint salad for the salad course, fingerling potatoes, steak for the husband, and prob another cool accompaniment or a soup course.
So how does the tofu fit into this scenario?
Updated 1 year ago | 8
Updated 1 year ago | 2
Updated 27 days ago | 7
Updated 1 year ago | 1
Updated 1 year ago | 0