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Home Cooking

Tofu-fans, I need your help!


Home Cooking 12

Tofu-fans, I need your help!

Tehama | Jul 12, 2007 04:16 PM

I bought a package of organic extra-firm tofu this afternoon, and I don't have the first clue of what to do with it.

To put this in context, I am hosting a very small birthday dinner for my husband/wife friends who both have bdays this week. The wife is vegetarian and the husband is not. I bought the tofu for her, though I have never handled tofu in my life and don't know what to do with it. (I know I can find recipes, but I would like some CH tried & true recommendations before I take off into foreign territory).

I am planning on make the watermelon/feta/mint salad for the salad course, fingerling potatoes, steak for the husband, and prob another cool accompaniment or a soup course.

So how does the tofu fit into this scenario?

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