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I will be at eating at Tuscany this weekend at Mohegan Sun and was hoping to get some info on the place. Can anyone recomend dishes? Do they have a "signiture" dish? Anything we should stear clear of? Thanks in advance for your help!
Grillmaster Todd Eng encourages you to rethink your use of lighter fluid and consider investing in a chimney starter. While you’re at it, you might pick up some lump charcoal and a grate brush. Then check out CHOW's grilling recipes!
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