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Jacob | Aug 28, 200103:56 PM

Does anybody know of a good place to get tlacoyas, a.k.a. tlatloyos? I have only had them from a street vendor in Oaxaca, but they were sublime. As far as I can tell they are a blue corn chalupa topped with mashed beans, nopales, salsa verde, and Oaxaqueno cheese, then fried.



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