TJ's recently began selling rady to heat Kung Pao and Pad Thai noodles in small boxes. Ok, I'm sure they are not as good as fresh, but are they reasonably tasty approximations? Or should I just ignore them?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.