I am looking for a flavorful, affordable whole bean that is preferably dark roast. I am finishing up a Joe's Dark Roast. I noticed there were also other options, including a French Roast and some single bean coffees. Anyone have any recommendations?
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
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