So I really love the TJ soyaki marinade. Its delicious but I'm not really all that close to a TJ and its a little pricey. Does anybody have a good copy cat recipe? I can figure out the flavors in it but I can't seem to get the proportions right.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.
Whether added to snickerdoodle cookies to make them wonderfully soft, to whipped egg whites to make them stable, or to simple syrup to prevent sugar crystals from forming, cream of tartar is an all-around good thing to have on hand.