Home Cooking

Too Tired to Cook Rabbit. What to do?


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Too Tired to Cook Rabbit. What to do?

oakjoan | Apr 21, 2006 08:38 PM

Last week I bought and froze a rabbit at our wonderful local Cafe Rouge Meat Market in Berkeley.

This morning I put it out to defrost but realize I'm just not in the mood to have anything more complicated for dinner than leek and potato soup and some garlic bread.

Question: Can I salt and pepper the bunny and put in the fridge tonight to cook tomorrow night? Or should I just put it in the fridge sans s and p? Or should I rub it with olive oil and garlic, etc.?

Help greatly appreciated.

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