Home Cooking 7

Tired of cinnamon/walnut/raisin Bittman bread. Any suggestions?

meagan | May 5, 201205:05 PM

I have been making the Lahey/bittman no knead bread with either walnuts and raisins, dried cherries and pecans, or the olive bread for a while. All are great. But I need some new ideas for things to add. Figs and walnuts? Pistachios? almonds? I didn't really like the apricot/almond bread from his book--to heavy.

Any suggestions?

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