Home Cooking 5

Tiramisu questions for tomorrow

ceekskat | Nov 23, 2011 08:50 AM

Hi, trying it out for the first time. What's the earliest I should/can make this? I will be using the Italian biscuits (savoiardi). Also, do I have to chill my dish first? I'm using a 12x8 porcelain baker. Thanks.

Want to stay up to date with this post?

Recommended From Chowhound