Hi, trying it out for the first time. What's the earliest I should/can make this? I will be using the Italian biscuits (savoiardi). Also, do I have to chill my dish first? I'm using a 12x8 porcelain baker. Thanks.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.