Hi, trying it out for the first time. What's the earliest I should/can make this? I will be using the Italian biscuits (savoiardi). Also, do I have to chill my dish first? I'm using a 12x8 porcelain baker. Thanks.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.