Anyone have an idea how I can make a tiramisu flavored gelato or ice cream to go with a birthday cake for an Italian themed dinner. It's a bit over-the-top, but I figure some might want just gelato and some both! TIA.
Decadent Nutella + creamy mascarpone = pure heaven. And the single-serving jars mean you don't even have to share!
Quick Bites: Richard Blais
Check out restaurateur, Top Chef winner, and cookbook author Richard Blais's honest opinions on a variety of ingredients (like ramps, sea urchin, and bacon), see if you agree with where he sides on classic food debates like cake vs pie and milk vs dark chocolate, and find out which kitchen tool you can pick up for a lot cheaper at a pet store.
A Menu Worthy of Returning to Twin Peaks
In anticipation of the return of Twin Peaks, we look back at the best food moments from the cult classic.
For these Rice Krispy Treats, we mixed in kettle-cooked potato chips for added crunch and a salty kick, upped the decadence with chocolate-covered peanuts, and added another level of sweetness with toasty graham crackers.
Easy Roasted Acorn Squash
Roasted acorn squash couldn't be easier, or more delicious. A little butter, salt, freshly ground pepper, and a sprinkle of brown sugar to emphasize the squash's natural sweetness, plus about an hour in the oven, and you have a gorgeously caramelized side (or main dish, if you stuff the squash), with a pool of glaze in the center of each piece.