Home Cooking

tips for getting started with fried rice


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 65

tips for getting started with fried rice

snax | Nov 26, 2009 01:59 AM

Ok so after three goes at making some basmati rice, I finally have 2 bowls of perfectly cooked rice in the fridge. I've never made fried rice before but I am excited at giving it a go for the first time.

So is there a good basic recipe that I can start out with? Do you fry the rice first, or the egg? do you remove the egg and add it at the end? I dont have a wok, so will a large cladded frying pan work well? Super excited :-) I may need to make some sweet n sour chicken to go with it.

Anyway thanks for any advice ppl :-)

Want to stay up to date with this post?

Recommended From Chowhound