Home Cooking 65

tips for getting started with fried rice

snax | Nov 26, 200901:59 AM

Ok so after three goes at making some basmati rice, I finally have 2 bowls of perfectly cooked rice in the fridge. I've never made fried rice before but I am excited at giving it a go for the first time.

So is there a good basic recipe that I can start out with? Do you fry the rice first, or the egg? do you remove the egg and add it at the end? I dont have a wok, so will a large cladded frying pan work well? Super excited :-) I may need to make some sweet n sour chicken to go with it.

Anyway thanks for any advice ppl :-)

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