Firing up a London Broil on the grill this weekend. Last time I made London Broil, however, it was tougher than I would have liked. Anyone have any marinating/tenderizing tips to make this cut more tender?
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.