Firing up a London Broil on the grill this weekend. Last time I made London Broil, however, it was tougher than I would have liked. Anyone have any marinating/tenderizing tips to make this cut more tender?
Most people have only tasted fresh grapefruit, and not everyone enjoys the tartness of it. Jenny Stewart of CHOW.com suggests broiling the citrus fruit with sugar to add a caramelized sweetness. And if you're adventurous, go crazy with any flavor combination you can think of—you might be surprised how well it works.
How to Ensure a Tender Pie Crust
Keep your dough cold.
Joey Campanero Makes Little Owl Broiled Halibut - Hanging with Harris
Billy Harris visits Chef Joey Campanero at Little Owl, where they make broiled halibut.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.