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Do you have any tips when making pad thai?

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Do you have any tips when making pad thai?

Eric_Cartman | Mar 8, 2012 09:46 AM

I did a search and it seems a lot of you recommended using chez pim's site which doesn't work anymore. :( I had it bookmarked. It worked last week but has since stopped working on any computer I use, both at school and home.

If I cant get Chez's recipe, I may be using David Thompson's recipe from his book, "Thai Food" instead. Im just a bit worried because apparently, its not something you ace on the first try. Apparently it does not do well cooking in large quantities. I also bought some Thai chilies and was told to be careful and to protect my eyes and nose when making chili flakes. Do you have any other tips?

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