I did a search and it seems a lot of you recommended using chez pim's site which doesn't work anymore. :( I had it bookmarked. It worked last week but has since stopped working on any computer I use, both at school and home.
If I cant get Chez's recipe, I may be using David Thompson's recipe from his book, "Thai Food" instead. Im just a bit worried because apparently, its not something you ace on the first try. Apparently it does not do well cooking in large quantities. I also bought some Thai chilies and was told to be careful and to protect my eyes and nose when making chili flakes. Do you have any other tips?