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Tips for keeping spring rolls crisp


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Tips for keeping spring rolls crisp

mielimato | Nov 26, 2008 04:28 AM

I am bringing spring rolls to a Thanksgiving potluck. Any tips for keeping the spring rolls crispy? Last time I did this, rolls turned a bit soggy by the time they arrived to the party. Still good but no crunch.

I have been frying and putting the fried rolls on a paper towel to dry off. The rolls ended up being stacked on top of each other. Should I place on a metal rack this time? Spread them out more so that they don't stack up?


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