Home Cooking 10

Tips on Drying a Salami at Home

Ken | Jan 19, 200605:24 PM

I just bought a 2 lb Wilno Kosher salami and want to dry it for home use. I hung it in my kitchen and have a few questions. Is it safe to do this? I assume so since I've seen salami hanging in deli's since I was a kid. But are there health risks? Any tips for doing this? How long will it take to dry medium? Is room temperature a factor to consider? Thanks.


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