Home Cooking 3

tips please, candied or spiced walnut ideas

JalamaMama | Nov 14, 2005 06:41 PM

I have decided to gather, dry and bake off the free goods...I want to cook and package for the Holiday Season- any "must do" spicey or savory recipes? Candied? Any tips on cleaning the leather skin? I have black walnuts as well as the english- but have always found the meat in the blacks to tiny to bother- am I wrong?

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