We're off to Paris on Friday. Thanks again to all the Chowhounders who've assisted us to date!
One last naive question...
I know that typically service is included (service compris). But, what is the usual tip if you want to leave a little extra for good service?
Is it different in a bistro than in a restaurant like Guy Savoy? Please be as specific as you can: we'd like to get this right.
Tom and Barbara
NYC (and, bientot, Paris)