Went last night to check out the Tip Tap Room by Brian Poe (Poe's Kitchen at the Rattlesnake)
I guess I just don't get it. They have a menu based around the worst cut of meat, chewy tips.
The steak tips were like a wad of bazooka bubble gum being stuck in your cheek, and the turkey tips were on the dry side. The only nice elements of both dishes were the beds of fixing that came with each.
They also have burgers, but it doesn't make sense. If I read the menu right, it appears they just take the same tips and put them on a roll.
Save for the fact the menu wasn't too expensive, this was just not enjoyable.
The only highlight was that they have a great selection of beers on draught and bottled, and the pricing wasn't insane.