I am working on a project for school that has to do with tip pooling at restaurants/bars and why it is done. Does anyone in the business have input they can give me regarding tip pooling, the pros the cons. Thanks!
This episode: Sarah Gavigan of Nashville's Otaku Ramen and Little Octopus confesses to concealing hipsters, running a ramen money making scheme, and serving avocado that tastes like...wait for it...avocado. Gasp!