I am working on a project for school that has to do with tip pooling at restaurants/bars and why it is done. Does anyone in the business have input they can give me regarding tip pooling, the pros the cons. Thanks!
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.