I am working on a project for school that has to do with tip pooling at restaurants/bars and why it is done. Does anyone in the business have input they can give me regarding tip pooling, the pros the cons. Thanks!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy