We are having a local restaurant cater a dinner. They are charging regular menu prices plus $200 each for two workers for the entire evening, which is fine with me. Do you usually tip on top of this? If so, is it usually 15-20%?
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.
This sweet snack utilizes a classic Easter candy to create a fun riff on a classic Easter appetizer. The filling for these “deviled eggs” consists of the Cadbury cream center mixed with cream cheese and freshly whipped cream.