We are having a local restaurant cater a dinner. They are charging regular menu prices plus $200 each for two workers for the entire evening, which is fine with me. Do you usually tip on top of this? If so, is it usually 15-20%?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy