We recently had a BBQ catered event. $25pp. They smoked the meats and put them on warmers. No need to take orders or clean up the tables. Supplied the plates/condiments/stuff. When all is said and done, the bill was $1150. We gave them $100 more and two bottle of wine. It's killing me! Did I tip enough? Do you tip caterers? Is the tip included in the per person price? Do I have to call them with my tail between my legs? FYI, they had the most incredible food and the "service" was stellar.