This week's East Bay Express has an interesting article on the scene at Tio Tonos in East Oakland. Sounds like the place to go if you like Mariachi bands. Anyone know anything about the food? Here's the link to the story:
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.