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Things to do with tiny salty shrimp

tardigrade | Feb 20, 201507:31 PM

On a recent trip to 99 Ranch [West Coast grocery chain catering to a largely Chinese customer base] I bought a large package of tiny dried shrimp. Any suggestions for using them? I'm open to uses in non-Chinese and non-Asian dishes as well: I once had some interesting tapas that combined potatoes, tiny shrimp and poached egg that might be adaptable.

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