I would love some input regarding our very very small NYC kitchen remodel. We have very little space and so would like to have a microwave/hood over our (planned) Wolf 30" range. We are not able to put in duct work for a vent to the outside. However, the kitchen has more windows than counter space. So we're hoping that this solution will be adequate. We have tossed around the idea of doing without a microwave and just getting the hood but it would have to be a recirculating hood anyway. We aren't sure that the re-heating sacrifice will be worth it. Please share your experiences, advice or any helpful information.
Thanks in advance!