I'm hoping to make some super-tiny baguettes like ones that we've seen at tapas places in Spain and at Jose Andres's Jaleo restaurant. The problem is, I don't know what these are called (if anything other than tiny-ass baguettes). Nor do I know if any type of pan for making these exist. After many fruitless Google and Chowhound searches and pouring over Spanish cooking supply websites, I can't find anything.
Has anyone seen these super tiny baguettes (if you haven't seen them, they're about the length of a finger)? If so, do you know if and where I might be able to buy a pan or piece of cookware that can help me make perfect little baguettes? Thanks.