Follow us:

+
Cookware 12

Tinned Copper (problem??)

Iluvcooking | Mar 2, 201812:34 PM

So, I made Beef Bourguignon in my new, tinned copper casserole the other night. I know that tin darkens over time, but this was quick and there is an odd pattern. Thoughts?

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions