Cookware 34

Did this tin-lined copper pan get too hot?

blue room | May 7, 2012 01:05 PM

In one picture you can see ripply tin, the other one shows little broken bubbles. I'm afraid to wash it harder, or use it again. Not sure of the brand, it's 10' across, has an iron handle almost 9' long.

Want to stay up to date with this post?

Recommended From Chowhound