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Home Cooking 13

Using up a tin of anchovies

luckiestduck | Aug 14, 201809:30 AM

I love a good puttanesca, which requires a few anchovies. Then I'm left with the rest of the tin and they always go bad. I might have an egg and anchovy sandwich the next morning, but that's the extent of my anchovy repertoire. Any other suggestions for how to use them up? Waste not want not!

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