I am planning a brunch for next Monday and I am trying to prep as much ahead as I can. Do you think that if I make a lentil quinoa salad on Saturday morning it will keep int he frig and be good on Monday around noon? Thanks
15 minutes is all it takes to get this fresh, vibrant, and protein-packed meal on the table for dinner tonight. Put this in the weekly rotation to reap the cardiovascular benefits that the omega-3 fatty acids provide.