General Discussion

Old-timey household hint


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 6

Old-timey household hint

Pat Hammond | Sep 24, 2002 02:21 PM

I bought an old cookbook and found this very interesting tip, and wonder if it sounds safe to try:

A left over egg white can be saved for future use if it is placed on a plate and left in a warm place to dry. You can then scrape off the crystals and store in a jar. One tablespoon of crystals dissolved in 2 tablespoons of water will equal one egg white. It will beat up perfectly.

Want to stay up to date with this post?

Recommended From Chowhound