In a word, wow! Thank you to everyone for your tips and advice, it was very helpful. My husband and I spent one amazing week in Paris, staying at the Hotel d'Aubusson in the 6th. I had an extensive list of restaurants I wanted to try, but managed just a few. Not enough time to bask in the many wonderful eateries in Paris. Some dishes were so delicious, we're still talking about them. We enjoyed every meal, with just one disappointment, and even that wasn't too bad.
This report covers our experiences at L'Oiseau Blanc, Le Train Bleu, Bistrot Paul Bert, Le Reminet, L'Atelier Maitre Albert, Chez Fernand, L'Avant Comptoir du Marche, L'Avant Comptoir de la Terre, La Rotonde and Aux Bons Crus. I will post separately about patisseries, sweets, and my croissant baking class (which was wonderful).
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