Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

It's almost time for violets!


Home Cooking 17

It's almost time for violets!

meatn3 | Mar 4, 2011 04:45 PM

This is the year I will finally be ready to try to do something with violets!

Each year they come and go so fast that by the time I think of a project its too late.

Candied, syrup, vinegar or petals scattered about - how do you use them?

Want to stay up to date with this post?

Recommended From Chowhound