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Time sensitive! Tempted to throw an anchovy into the braised "Swiss Steak" -- could it help?

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Time sensitive! Tempted to throw an anchovy into the braised "Swiss Steak" -- could it help?

Willa | Dec 1, 2012 06:09 PM

For the first time in twenty years I am making swiss steak -- braised round steak like Mom used to make. It is a bit of a yawn. Nobody is helping me and I have just grabbed the anchovies out of the pantry. Should I do it???

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