Stainless Steel

Time for a New Knife?


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Cookware 24

Time for a New Knife?

al b. darned | Jul 11, 2012 04:04 PM

I have a 7" Wüsthof Grand Prix Santoku (Original, not GP II) with what used to be called "kullens" ground into the blade, similar to this:

Over the years, sharpening has worn it down so now the edge is well into the hollow ground area. This has made the edge uneven. Is it time to look for another?

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