The other day, Jackp announced that our ten year old gas grill was not long for this world. We have a smoker and a traditional Weber, but need the convenience of a gas grill for many things. Which ones have made Chowhounds happy?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Tell How Much Propane Is Left for Your Gas Grill
Running out of fuel for your gas grill can bring your barbecue to a halt. CHOW.com's Blake Smith demonstrates how you can estimate your remaining propane without using a fuel gauge.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.