I somewhat agree with Kathy, Azul wasn't awful when we were there but it was below average. Barcelona is great but I can only go on Friday or Saturday nights and it is packed. The tapas are so good we never get to an entree.
Eliminate any cheese aisle confusion with this handy explainer.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.