I'm headed to Brasitas tonight - at their new location in Norwalk. The Stamford one has been on my "must try" list for a long time, but I've never managed to get over there. What is the dish I can't miss tonight at Brasitias?
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.