I stopped at a Tim Horton's the other day and ordered a muffin, the first that I've had there there in many years. I was quite shocked at how really terrible it was. It had this rubbery texture and was like chewing a mouthful of glue. It was ever worse than the muffins at McDonald's that have that same rubbery quality.
How does this place stay in business serving such really bad stuff? I guess that it is a testament to the power of marketing over quality.