Today I cut into a new "baby loaf" (2lb.), and the slices were: (a) rubbery; (b) oversalted; and (c) bland.
This has been one of my staple cheeses for years. But based on toaday's experience, it's no improvement over the truly discount "cheddar" food product.
Has anyone else noticed a change for the worse?
by David Watsky | Target has announced a new line of clean home cleaning products, Everspring. The environmentally friendly...
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