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Tilia's Brussels Sprouts [Moved from Minneapolis-St. Paul Board]

SarahInMinneapolis | Nov 30, 201109:19 PM

I'm having friends over for dinner in a few weeks and I'm making a true French Duck a l'Orange. Besides a wild rice pilaf, I want to serve Brussels Sprouts. Best I've ever had are Tilia's.

Has anyone tried to replicate how they make them? Just searched the usual suspects like Epi and don't see a recipe that looks close. Tilia's menu says "Caramelized Brussels Sprouts...Walnuts and Ham."

Help, please!

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