I just read about this cheese (from BC) here: http://www.theglobeandmail.com/servle... .
I was wondering if anyone had heard of it, tried it, and where (if at all) it can be found/purchased in Manhattan. It sounds so good.
Thanks for any info.
... okay, I finished reading, and now I want to try all the cheeses featured in today's Globe and Mail:
Tiger Blue (BC) (cow)
Blue Juliette (BC) (goat)
Riopelle Triple Cream (Quebec) (cow)
Allegretto (Quebec) (sheep)