A newish Peruvian place on Essex Street.
Addictive tasty cancha/toast corn.
Great anticuchos, grilled beef hearts with a savoury marinate, tender yet decisively snappy in texture. Excellent sauce, pepper heat with herbs in the background. Further enhanced by the side of rocoto pepper sauce, which cranks up the heat quite a bit.
The marinated fish with aji amarillo and lime was excellent -- supple texture in the fish slices, sharp lime juice with tangy aji amarillo. Wonderfully supported by boiled and roasted corn.
Main courses were ordinary-ish. A dried potato stew with lots of small cubes of potato, a chicken thigh, and a pork rib was decently flavoured with a vaguely tomatoey(?) base. Aji de gallinha, a classic Peruvian dish seemed a little more like chicken in a cream sauce, and would have benefitted with more of the namesake peruvian pepper; was otherwise homey with slightly overboiled eggs (blueish copper tinge around the yolk).
Picarones, freshly made donuts was fairly basic, somewhat home-style and basic, but could have been more crisp on the surface; a sweet sticky syrup made from (raw?) cane sugar (iirc) for dipping.
Chica morada, their purple corn drink, tasted a bit like a tropical drink mix, somewhat different from the usual corny flavour.
The quality of the starters make me think that there's serious cooking going on; will have to be back to see if the other main courses are better.
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