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Tibetan restaurants?

Kevin | Mar 24, 200305:21 PM

We used to frequent a great Tibetan place in NYC, Lhasa on 2nd Ave. in the East Village. They made a great soup called Thenthuk Tsel (homemade flat pasta and radish cooked in a soup and topped with spinach and cottage cheese). There were other great dishes too, but this one was a favorite.

Does anyone know of Tibetan spots in SF, the Peninsula, or the South Bay?

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