Doesn't need to be a sports bar (would prefer not, actually.) Any form of cuisine will do as long as it is good. Probably something along the lines of a gastro-pub would be best, but not being too picky here.
Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, salty, baconlike treat!