We're doing our quarterly "This day in history" potluck and my DW is setting our component of the contribution.
For whatever reason, and because I'm the fanatic that makes and pressure-cans our chicken stock, I've been elected to thrill the assembled throng...of mostly Lutherans...with matzoh ball soup.
What can I do to be the "best I can be"?
For comparison, my "best meal ever" was at Katz's Deli and included a bowl of matzoh ball soup.
I need to make most of this ahead of time, but can finish it within about 15 minutes from serving.
I'm interested in the "must do" and "should do" elements of this iconic concoction.
Thanks in advance,
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