Has anyone ever been to Rosie O'Grady's on West 46th? Is the food/atmosphere worth venturing into the middle of the Times Square tourist trap? Any advice/gripes/dislikes/raves are greatly appreciated, thanks.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.